Steamed scallops with vermicelli
Overview
How to cook Steamed scallops with vermicelli at home
Tags
Ingredients
Steps
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Prepare semi-finished vermicelli scallops.
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Add the very fresh soy sauce, 0.5 spoon of oyster sauce, a little sugar, a few drops of cooking wine and a little water to the bowl and mix thoroughly.
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Peel and mince garlic.
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Put the vermicelli scallops into the pot and steam them.
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Heat oil in the pan, add minced garlic and saute until fragrant.
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Add the prepared sauce and bring to a boil.
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Pour over steamed scallops.