Cure children’s picky eaters--loach egg cake

Cure children’s picky eaters--loach egg cake

Overview

A premature cesarean section gave birth to a child whose gastrointestinal development was not well developed, a mother who could not rest well and was depressed after childbirth, and a husband who was selfish and did not understand how to care for his wife and could not take care of the child. It was he who saved his mother invisibly several times when he was young. He never wanted to live to live a better self for him. He accompanied me through all the heartache and pain. Lebao, mom, I am grateful for you. Meeting you has made me a better me!

Tags

Ingredients

Steps

  1. Wear gloves to peel off the back meat of the loach.

    Cure children’s picky eaters--loach egg cake step 1

  2. Prepare ingredients: one egg, appropriate amount of flour, washed and chopped green onions, appropriate amount of black sesame seeds, mix all ingredients evenly. (The loach already has flavor, no need to add seasonings.)

    Cure children’s picky eaters--loach egg cake step 2

  3. Pour oil into the pan, use a spoon to scoop out a spoonful, quickly spread it into the pan with a wooden spatula, fry until both sides are golden brown and immediately remove from the pan.

    Cure children’s picky eaters--loach egg cake step 3

  4. Finished product

    Cure children’s picky eaters--loach egg cake step 4

  5. Finished product

    Cure children’s picky eaters--loach egg cake step 5

  6. Finished product

    Cure children’s picky eaters--loach egg cake step 6