Egg-filled pancake

Overview

How to cook Egg-filled pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• onions
• salt
• water

Ingredients

Steps

1. 1 Ingredients: flour, water, eggs, green onions, salt

   

2. 2 Beat the eggs, add green onions and salt and stir

   

3. 3 Add flour and water to form a dough and let it sit for 15 minutes

   

4. 4 Divide the dough into small portions (about 70g per portion)

   

5. 5 Take one portion and roll it into an oval shape, brush with a layer of oil

   

6. 6 Fold in half and brush with a layer of oil

   

7. 7 Roll up and stand up

   

8. 8 Press flat and set aside to relax, then do the rest

   

9. 9 After finishing each step, take the first portion and roll it into thin slices

   

10. 10 Heat a pan with a layer of oil and put in the cake base

    

11. 11 Fry until browned and then turn over

    

12. 12 Use chopsticks to open a mouthful, insert the chopsticks to separate the layers of the cake, and pour in the egg liquid

    

13. 13 After the egg liquid has solidified slightly, turn over and fry until cooked

    

14. 14 Finished product