Butter-fried matsutake mushrooms

Overview

Matsutake is the most expensive natural medicinal fungus. It contains 18 kinds of amino acids, many active nutrients, and 5 kinds of unsaturated fatty acids. It has the functions of improving human immunity, anti-aging, restoring energy, and anti-radiation. Today, I have the luxury of buying 1 catty of wild matsutake at once, and making a simple high-end dish - butter-fried matsutake for 178/plate. Enjoy the taste buds and visual experience of high consumption once in a while.

Tags

• hot dishes
• home cooking
• quick dishes
• butter
• chicken essence
• wild matsutake
• chopped green onion
• salt

Ingredients

Steps

1. 1 This is fresh wild matsutake I bought (178/jin). It can be washed, but I used a knife to remove the outer layer of the matsutake one by one.

   

2. 2 Then wash them and wipe off the water with paper towels, then cut them into thin and even slices one by one.

   

3. 3 Put an appropriate amount of butter in the pot.

   

4. 4 Put the matsutake slices into a pot and fry over low heat.

   

5. 5 Fry until lightly browned.

   

6. 6 Fry the matsutake slices until golden brown and sprinkle with a little salt.

   

7. 7 Add a little chicken essence, then sprinkle with chopped green onions and stir-fry evenly before serving. It will be golden in color and rich in flavor.

   

8. 8 Put it into a plate and serve it to the table for tasting. This plate of matsutake mushrooms is not cheap. The price is 178/1 plate (for an occasional meal). It is a high-end dish!