Red oil spicy seeds

Overview

How to cook Red oil spicy seeds at home

Tags

• homemade sauce
• chili powder
• rapeseed oil
• white sesame
• salt

Ingredients

Steps

1. 1 Material.

   

2. 2 Add the white sesame seeds and salt to the chili.

   

3. 3 Mix evenly with chopsticks.

   

4. 4 Wash and dry the pot, heat it up, and pour in appropriate amount of rapeseed oil. (More oil is needed)

   

5. 5 Heat until the oil starts to bubble slightly, turn off the heat, let it cool for a while and add in the minced chili.

   

6. 6 Mix evenly with a spoon.

   

7. 7 After a while, the beautiful red oil came out.

   

8. 8 I think it’s best to use rapeseed oil for making spicy spicy food. Maybe it’s because I grew up eating it.