Improved Sweet and Sour Pork Ribs

Overview

The girl doesn't like to eat vegetables, she only likes to eat meat, ribs and fish. No meal without meat. Okay, then I can only put cucumber in the ribs. The crispness of the cucumber melts into the sweet and sour pork ribs, making it fragrant.

Tags

• hot dishes
• aged vinegar
• cucumber
• spare ribs
• sugar
• white vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Appearance

   

2. 2 Cleaned pork ribs, cucumber and ginger slices

   

3. 3 In the third step, I didn’t take any pictures. It is to blanch the water, put it in the pot with cold water, add ginger slices and white vinegar. After boiling, take the ribs out and rinse them in cold water. Control dry moisture. Put a little oil in the pan, add the pork ribs and stir-fry until they change color slightly, then add the cucumber and ginger slices and continue to stir-fry.

   

4. 4 Stir-fry and stir-fry, then sprinkle a little dark soy sauce, stir-fry to color, then pour in the sweet and sour sauce that has been prepared in advance, stir-fry over high heat, and simmer over low heat.

   

5. 5 After smelling the aroma, you can collect the juice over high heat. Don't stop the spatula at this time, otherwise the sugar will burn. The dipping sauce is more evenly coated.

   

6. 6 Plate and serve. It's ready to eat.