Watermelon roll

Overview

Let me share with you some watermelon rolls

Tags

• staple food
• home cooking
• flour
• yeast
• water

Ingredients

Steps

1. 1 This dough is just a piece of ordinary leavened dough. Rolled dough sticks

   

2. 2 Long flat press

   

3. 3 Fold it

   

4. 4 Pinch again as shown in the picture, insert a chopstick in the middle, and pinch the left hand with your hand

   

5. 5 flip

   

6. 6 Press it tightly and then steam it