Lobster rice bowl

Overview

The delicious flavor is beyond words

Wash the crayfish, remove heads, guts, and gills. Place and wash the shrimps together.
Heat the oil in the pan, sauté the onion, ginger and garlic until fragrant, add the crayfish, stir-fry, and pour in the wine. 2. Put some boiling water, the water level is close to but not higher than the lobster, cover the pot, and simmer. It takes longer to cook the lobster at home. 3. Pour in the shrimp king, add salt, a little light soy sauce, and continue to simmer.
Add minced garlic, medium pepper, and a little sugar to freshen it up, replacing the MSG. Start the pot!