Crispy black sesame cake

Overview

Zero failure, novices can do it too

Tags

• baking
• baking powder
• egg
• flour
• white sugar
• baking soda
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 Material collection

   

2. 2 Add 50 grams of vegetable oil and 40 grams of sugar and stir evenly with chopsticks

   

3. 3 Add flour to baking powder, baking soda to black sesame seeds and mix well

   

4. 4 Pour the flour into the vegetable oil and knead it into a dough

   

5. 5 Divide the dough into 7 evenly sized pieces and shape in a heart-shaped mold

   

6. 6 Well done

   

7. 7 Brush with a layer of egg wash

   

8. 8 Place in the preheated oven, middle rack, 170 degrees, and bake for 15 to 20 minutes.

   

9. 9 When baked, it's very crispy.

   

10. 10 After cooling, place in packaging bag.