Cowpea meatloaf

Overview

Summer is the season when cowpeas are on the market in large quantities. Today I bought another 5 kilograms to make kimchi. I left some short and broken beans and made this cowpea meatloaf. It tastes pretty good.

Tags

• staple food
• home cooking
• cornstarch
• cowpea
• lean meat
• salt

Ingredients

Steps

1. 1 Wash the cowpeas, cut the lean meat into pieces, put it into a cooking cup, add salt, cooking wine, and soy sauce, beat into a paste, then add an appropriate amount of water starch and mix well.

   

2. 2 Chop the cowpeas, boil them with hot water, then pour them into the meat and mix well.

   

3. 3 Divide into small pieces and press into patties.

   

4. 4 Add oil to the pot and fry over low heat.