Sweet and sour poached eggs
Overview
How to cook Sweet and sour poached eggs at home
Tags
Ingredients
Steps
-
Eggs are fried in a pan
-
Add one spoon of sugar, two spoons of vinegar, two spoons of soy sauce, and one spoon of old wine to half a bowl of water and mix thoroughly.
-
Put all the eggs into the pot, add the prepared juice, and simmer over high heat until the soup thickens.
-
Turn off the heat and plate.