Ice cream sandwich

Overview

The hot weather in summer makes people just want to eat something cool, and I am really too lazy to make breakfast. There is still some ice cream in the refrigerator for the children, and paired with the burnt toast slices from the toaster, I feel that the collision of fire and ice is so harmonious sometimes

Tags

• dessert
• butter
• egg
• high gluten flour
• ice cream
• sugar
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Put all the toast ingredients into the bread machine bucket, first the liquid and then the powder, and finally make a hole in the middle of the flour and put the yeast

   

2. 2 Put the bread machine bucket into the bread machine, turn it clockwise and press it

   

3. 3 Adjust the options (here I use the standard bread option, press OK to select the default color, default weight, and close the fruit box) and press Start

   

4. 4 After kneading the dough in the 28th minute, you can press pause to check the dough status. You can see that you can pull out the hand mask

   

5. 5 Immediately after the bread machine is finished, take out the toast and place it on a cooling rack to cool

   

6. 6 Cut two pieces of toast

   

7. 7 Get the ice cream ready

   

8. 8 Put the toast in the toaster and choose level 2 for baking

   

9. 9 Automatically pop up and take out

   

10. 10 Cut the toast slices into rectangular shapes

    

11. 11 Take a piece of toast

    

12. 12 Melt the chocolate in a piping bag over water

    

13. 13 Spread the ice cream on the toast slices in a thick layer

    

14. 14 Top with chocolate

    

15. 15 Cover with another piece of toast

    

16. 16 Pour on the chocolate and the ice cream sandwich is ready

    

17. 17 Finished product