Glutinous rice meatballs

Soak the glutinous rice the night before, or for more than four hours

Cut the carrots into evenly thick slices, boil water in a pot, add two drops of oil, and remove from the pot

Use a grinding tool to shape the shape. If there is no grinding tool, you can directly place it on the plate

Add salt, eggs, black pepper, minced ginger and green onion to the minced meat, and beat it clockwise about 500 times. You can also omit the eggs.

Let it sit for about ten minutes

Roll the meat into meatballs and roll them into the drained glutinous rice. Press lightly with your hands to ensure that there is glutinous rice in every place. If you don’t like meaty meatballs, you can make the balls smaller

Place the shaped meatballs on the plate. Arrangement of the meatballs is easier with wet hands

Put everything together, put it into a pot of boiling water and steam for 25 minutes

After the pot is cooked, you can also make a dipping sauce according to your preference. The picture shows soy sauce, oyster sauce and chopped green onion diluted with cold boiling water. It can also be sauce, etc. If the base flavor is strong, no need to use anything else.

Overview

Tags

Ingredients

Steps