Braised Chicken Roll
Overview
How to cook Braised Chicken Roll at home
Tags
Ingredients
Steps
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After washing the chicken legs, remove excess fat and fascia.
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Remove the bones.
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Turn the chicken skin side out, roll it up, wrap it in tin foil, roll it tightly, and tighten both ends.
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Add water to the pot, place the chicken rolls on the basket, and steam for about 25 minutes.
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After the steamed chicken rolls have cooled down, tear off the tin foil, put them in marinade (available in supermarkets), soak them for more than 2 hours, and put them in the refrigerator overnight for better taste.
