Egg pancake

Overview

I sleep until noon on weekends and make breakfast with a few egg pancakes

Tags

• staple food
• home cooking
• cake
• chicken essence
• chives
• coriander
• egg
• flour
• salt
• water

Ingredients

Steps

1. 1 Stir the egg liquid, flour, water, chives, coriander, and seasonings together, stir well, and there will be no obvious dough particles

2. 2 Add a little oil to the pan, use a spoon to pour the batter into the pan, and shake the pan to spread the batter into a round shape. Low to medium fire throughout

3. 3 Shake the pot, the cake can move by itself, reverse side

4. 4 Fry both sides until golden brown and remove from the pan