Shredded Pork with Beijing Sauce

Overview

Authentic shredded pork with Beijing sauce is based on Beijing onions. The unique pungent taste of raw onions and the rich aroma of sauce are its characteristics. My son really can't stand the taste of green onions but he likes this dish very much. I replaced the Beijing onions with cucumbers, and the shredded pork with Beijing sauce became a little fresher

Tags

• hot dishes
• beijing cuisine
• cucumber
• shredded pork
• sweet noodle sauce
• white sugar

Ingredients

Steps

1. 1 Prepared ingredients: shredded pork, cucumber, sweet noodle sauce

   

2. 2 Cut the cucumber into shreds and lay it out on a plate

   

3. 3 Heat the wok and pour oil.

   

4. 4 Add the shredded pork and stir-fry until it is tender and turns white

   

5. 5 Add the sweet noodle sauce and a little sugar. The sweet noodle sauce itself is a bit salty, so don’t add any more salt. Adding sugar can increase the flavor of the sweet noodle sauce and neutralize the salty taste of the sweet noodle sauce

   

6. 6 Stir-fry until the water evaporates and the sauce thickens, then remove from the pan and serve

   

7. 7 The improved version of shredded pork with Beijing sauce is completed