Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• children
• afternoon tea
• butter
• cranberry
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 When the butter softens at room temperature, pour it into the sugar and mix thoroughly

   

2. 2 Then pour in 25ml of eggs and stir

   

3. 3 Then pour in the cranberries and stir

   

4. 4 Pour in the low-gluten flour and stir with a spatula

   

5. 5 After mixing, shape it into a rectangular shape with your hands. Place it in the refrigerator for about 1 hour until it hardens. Note that it is refrigerated and not frozen

   

6. 6 Cut into approximately 0.6cm pieces

   

7. 7 Put it in the electric oven and bake the middle rack at 160 degrees for 20 minutes