The baby’s favorite from Tudoujia--[Colorful Vegetable Glutinous Rice Balls]

Overview

My baby likes rice balls the most. It’s really hot in summer. This rice ball saves time, trouble, simple and nutritious! It’s a must-have for the family!

Tags

• staple food
• pregnant women
• maternity
• old man
• breakfast
• rice
• lunch
• dinner
• students
• cooking wine
• ganzi
• glutinous rice
• onions
• potatoes
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Steamed glutinous rice (rice: glutinous rice = 3:1) cool

   

2. 2 Prepared materials

   

3. 3 Heat oil in the pot

   

4. 4 Add in diced carrots and stir-fry until cooked

   

5. 5 Add diced potatoes and stir-fry for a while

   

6. 6 Add diced dried seeds and continue to stir-fry

   

7. 7 Stir-fry all ingredients until cooked, add minced green onions and stir-fry evenly

   

8. 8 Add soy sauce, cooking wine, and appropriate amount of salt and stir-fry evenly

   

9. 9 Add glutinous rice flour and stir-fry evenly

   

10. 10 After cooling, use disposable gloves to form glutinous rice into rice balls

    

11. 11 It’s delicious

    

12. 12 Delicious! Baby's favorite! Suitable for all ages!