Rosette bread

Overview

Make simple bread look pleasing to the eye

Put the ingredients except butter into the bread bucket and start the dough mixing process. After finishing, put the butter and start the dough mixing process again
After the dough has doubled in size, take it out and deflate it, divide it into 35 small pieces of dough, cover it with plastic wrap and let it rest for 15 minutes
Take 5 pieces of dough and roll them into round shapes and stack them
Roll up from bottom to top
After rolling it, cut it in the middle
Put the prepared roses into the oven and select the fermentation function for secondary fermentation
After fermentation, brush with egg wash and bake in the oven at 150 degrees for 25 minutes. Beautiful roses are out of the oven