Corn cakes

Overview

I made it yesterday afternoon. As soon as the children got off school, everyone could smell the fragrance of corn. . . . . . Fresh corn is replanted and eaten in a different way, with a sweet taste and a smooth texture. The kids thought it was fruit cake.

Tags

• staple food
• home cooking
• baking powder
• corn
• flour
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Peel and wash corn

   

2. 2 Prepare ingredients

   

3. 3 Thresh corn into a bowl

   

4. 4 Use a mixer to grind into polenta

   

5. 5 Add flour to the broken corn

   

6. 6 Then add sugar

   

7. 7 Then add baking powder

   

8. 8 Mix baking powder with warm water and pour into the corn paste, mix well

   

9. 9 Add vegetable oil and mix well

   

10. 10 Let the mixed corn paste rest for 20 minutes

    

11. 11 Put them into prepared containers separately

    

12. 12 Pour into the steamer, boil the water and steam over high heat for 8 minutes.

    

13. 13 Steamed corn cakes