This is the first time I’ve posted the bread I made. I hope you all like it and give me lots of encouragement!

Overview

Fancy buns

Tags

• baking
• egg
• high powder
• oat flour
• olive oil
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the liquid ingredients into the bread machine together, then add sugar, salt, high flour, and finally put the yeast into the flour without contact with the liquid

   

2. 2 Knead the dough in a bread machine for 40 minutes, then knead and beat the dough with your hands until a glove film appears. This film is very important

   

3. 3 Let the dough ferment for 1 hour. After it has doubled in size, take it out into portions, deflate the air, and let it rest for 15 minutes

   

4. 4 50g each, shape into a baking pan

   

5. 5 This is the size after the second fermentation, about 40 minutes later. Brush the surface with egg wash

   

6. 6 Enter the oven, heat up and down, 180 degrees. Remember to cover with tin foil in time after coloring

   

7. 7 This is the internal organization and the taste is very good