Crispy bottom flower roll

Crispy bottom flower roll

Overview

I made a fruit-flavored cake a few days ago, but the result was not satisfactory. The baked cake was wet and sticky and not very tasty. It would be a pity and waste to throw it away, so I crushed it all and added it to the flour. I originally wanted to steam the steamed buns, but when the dough was ready, I changed my mind and made them into Hanamaki. However, this Hanamaki was not steamed but was fried in water. The bottom was crispy and the top was soft. It was an unexpected effect.

Tags

Ingredients

Steps

  1. Chop green onions

    Crispy bottom flower roll step 1

  2. Heat the oil in the frying pan, add the chopped green onion, stir-fry quickly for a while, turn off the heat, cover and simmer for a while to make green onion oil and set aside

    Crispy bottom flower roll step 2

  3. The risen dough

    Crispy bottom flower roll step 3

  4. Divide the dough into two pieces on the board. First roll one of the dough into a large round piece and pour onion oil

    Crispy bottom flower roll step 4

  5. Spread evenly, add some chopped green onion and sprinkle with a little salt

    Crispy bottom flower roll step 5

  6. Roll up and cut into sections

    Crispy bottom flower roll step 6

  7. Each group of two overlaps and uses chopsticks to press out marks

    Crispy bottom flower roll step 7

  8. Do it one by one

    Crispy bottom flower roll step 8

  9. Hold the two ends in opposite directions and twist them into a flower roll shape, place it in a frying pan filled with oil, and fry over low heat until the bottom is browned

    Crispy bottom flower roll step 9

  10. Then add a little water to cover and continue frying over low heat

    Crispy bottom flower roll step 10

  11. Wait until the water has basically evaporated and the rolls are cooked

    Crispy bottom flower roll step 11

  12. You can sprinkle some sesame seeds before serving to make it more fragrant

    Crispy bottom flower roll step 12