Kimchi and potato shreds

Overview

How to cook Kimchi and potato shreds at home

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• dried chili pepper
• garlic
• kimchi
• onions
• oyster sauce
• potatoes
• sugar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Cut potatoes, pickles, and green peppers into shreds

   

2. 2 I bought the kimchi from the supermarket, it would be better if I pickled it myself

   

3. 3 Prepare the ingredients. Sichuan peppercorns and chili peppers can be increased or decreased according to the situation

   

4. 4 Add the dried chili pepper and Sichuan peppercorns to the hot pot with cold oil and stir-fry until fragrant

   

5. 5 Add onions and garlic and stir-fry until fragrant

   

6. 6 Add kimchi and fry until the sour aroma comes out. The kimchi must be fried in oil to make it sour and fragrant

   

7. 7 Add shredded potatoes and fry for about 2 minutes

   

8. 8 The potatoes are slightly soft, add green pepper

   

9. 9 Finally, start seasoning, add an appropriate amount of salt, sugar, and oyster sauce, stir-fry evenly, and it’s ready to serve!