Quick breakfast - spicy and sour mini macaroni

Overview

The National Day holiday is over, and it’s always hard to get away from it. I always doze off and doze off when I go to work or go to school... Macaroni is one of the common breakfasts in Western countries, and is usually eaten with a thick sauce. However, the spicy and sour breakfast is even more suitable for sleepy office workers who are in a hurry.

Tags

• staple food
• home cooking
• egg
• macaroni
• thai chutney

Ingredients

Steps

1. 1 Add a little salt and oil and cook the macaroni for 10 minutes.

   

2. 2 Cut the hard-boiled eggs into small pieces.

   

3. 3 Remove the macaroni, soak in cold water for a while, and drain.

   

4. 4 Add Thai chutney according to your own taste and mix well.

   

5. 5 Add egg pellets and mix well.

   

6. 6 Macaroni can be served with any sauce you like.