Cigarette bread

Divide 500 grams of flour in half, add 80 grams of potato puree to one half, and add 80 grams of pumpkin puree to the other half. Mix yeast, white sugar and water first, then add both flours and knead into a smooth dough. Cover tightly and ferment for half an hour (I was dizzy and forgot to weigh the weight of the water. The weight of the water is about 200 grams or less. You can add or subtract appropriately based on the feel)

After half an hour, cut out a piece of purple dough about the size of an apple, roll it into a long shape longer than the palm of your hand and flatten it.

Then take out the yellow dough and roll it into pieces, big enough to wrap a circle of purple dough. (It is better to have less yellow dough than purple dough)

Pinch the cuff tightly and flatten it with your hands into the shape of a slipper sole.

Take another bit of purple dough and roll it into a thin circle, then use chopsticks to clamp it into a bow in the middle.

Take a little bit of yellow dough and knead it into thin pieces, place it in the middle of the bow and pinch the two ends together.

Finish by placing the bow on one end of the sole. Use the same method to make another shoe. The remaining dough is also great for other uses.

A pair of slippers has been reshaped. Place the dough dough into a greased steamer basket and ferment in a warm place until doubled in size.

Pour water into the pot and bring to a boil, put the fermented dough into the pot, and steam over high heat for 15 minutes.

Take the finished product out of the pan and wait for it to cool.

After cooling, use a knife to cut off a small half flatly on one side and you're done. Please ignore my poor knife skills.

Finished product. A pair of edible slippers, which taste better when spread with peanut butter or jam.

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