Simescon

Overview

The second scone after raisin scone - prune scone. I made prune faho last time, and there were some prunes left. Because they were too sour, I kept them at home and no one ate them, so I put them away now. . . This time I made a scone, and I was able to use up part of it O(∩_∩)O haha~

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• butter
• egg
• low gluten flour
• prunes
• white sugar
• milk

Ingredients

Steps

1. 1 Sift low-gluten flour and baking powder.

   

2. 2 Add sugar and frozen butter.

   

3. 3 Gently roll it into corn kernels with your hands.

   

4. 4 Add whole egg mixture and milk.

   

5. 5 Slowly knead into dough.

   

6. 6 Soak the prunes overnight in advance, remove the seeds, mix into the dough, and place in the refrigerator to rest for 30 minutes.

   

7. 7 Take out the dough and roll it into a thickness of 1cm. Use a mold to print out the pattern.

   

8. 8 Place on baking sheet.

   

9. 9 Brush with a layer of egg wash.

   

10. 10 Preheat the oven to 190 degrees and bake at 180 degrees for 25 minutes.

    

11. 11 After baking, you can simmer it for a while.

    

12. 12 Take it out and let it cool slightly.

    

13. 13 Break it open and take a look.

    

14. 14 Serve with jam.

    

15. 15 Tastes great~