Garlic Chrysanthemum

Overview

Chrysanthemum chrysanthemum is native to the Mediterranean and is distributed in Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Jilin, Shandong, Jiangsu and other provinces. Chrysanthemum chrysanthemum is rich in nutrients, has a refreshing and delicious aroma, and is rich in vitamins, carotene and various amino acids. It can assist in the treatment of spleen and stomach disharmony, difficulty in defecation, and cough with phlegm.

Tags

• hot dishes
• home cooking
• chrysanthemum chrysanthemum
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut off the old roots and yellow leaves of chrysanthemum chrysanthemum

   

3. 3 Soak in rice washing water for a while

   

4. 4 Clean and drain out the water

   

5. 5 Peel, wash and mince garlic

   

6. 6 Put the wok on high heat and add appropriate amount of oil

   

7. 7 Add minced garlic and salt ginseng for a few times

   

8. 8 Pour in the chrysanthemum

   

9. 9 Stir-fry until the chrysanthemum changes color

   

10. 10 Load

    

11. 11 Finished product