Cold Cherry Radish Leaves

Overview

How to cook Cold Cherry Radish Leaves at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cherry radish leaves
• garlic
• salt

Ingredients

Steps

1. 1 Cherry radish leaves are very tender.

   

2. 2 Choose to wash it clean.

   

3. 3 Blanch it in a pot of boiling water, and immediately remove it from the cold water if it changes color.

   

4. 4 Squeeze out the water and cut into small pieces.

   

5. 5 Chop two garlic cloves into pieces and add an appropriate amount of salt.

   

6. 6 Heat a little hot oil in a wok.

   

7. 7 Pour the hot oil over the garlic and mix well.