Oyster Sauce Lettuce
Overview
I won’t go into details about the nutrition of lettuce, but I think the lettuce made with my method is simple and delicious, and my son who doesn’t like vegetables tastes great! ^_^
Tags
Ingredients
Steps
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Two big heads of lettuce and half a head of garlic are ready
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Tear the washed lettuce into small pieces with your hands and blanch it in boiling water. The blanching time should not exceed 60 seconds
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Drain the blanched lettuce and put it on a plate for later use
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Mince garlic and set aside
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Put the seasonings except MSG in a bowl, add half a bowl of water and mix well
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Put an appropriate amount of oil in the pot, add the minced garlic and when the garlic changes color, add the prepared sauce
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Stir constantly with a spatula. When the juice becomes thick, add MSG and pour it over the lettuce
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It will look like this when it’s done
