Yellow croaker wrapped in bean curd skin

Yellow croaker wrapped in bean curd skin

Overview

People are divided into regions, and so is the food. Food can often reflect the customs and customs of a place. So I’ve always wanted to travel around and taste the local food. There are classmates in the dormitory who are from Ningbo, so I have recently learned about Ningbo’s food. At the same time, I can also learn how to make some special Ningbo dishes from my classmates’ mothers. Ningbo is abbreviated as Yong, so Ningbo cuisine is also called Yongbang cuisine. Ningbo is a coastal city, so it is rich in seafood, and seafood can be found in most dishes. Today I would like to introduce to you the most unique Ningbo dish - yellow croaker wrapped in bean curd skin

Tags

Ingredients

Steps

  1. Wash the yellow croaker, scrape off the scales, and remove the gills and dirt in the belly

    Yellow croaker wrapped in bean curd skin step 1

  2. Remove the bones and skin of the washed yellow croaker, and cut into long strips about 1 cm thick and 1.5 cm wide

    Yellow croaker wrapped in bean curd skin step 2

  3. Open the egg, add half of the egg white to the fish, add oyster sauce, starch, cooking wine, appropriate amount of salt and allspice, marinate for a while

    Yellow croaker wrapped in bean curd skin step 3

  4. Mix remaining eggs into egg liquid

    Yellow croaker wrapped in bean curd skin step 4

  5. Cut off the hard tendons on the four sides of the tofu skin, blanch it in hot water until soft, spread it flat on the chopping board, brush it evenly with egg wash, put the fish strips on it, and then roll it up.

    Yellow croaker wrapped in bean curd skin step 5

  6. Brush a layer of egg wash on the edge of the bean curd roll

    Yellow croaker wrapped in bean curd skin step 6

  7. Put a little oil in the pot, put the bean curd rolls with the seam side down, put them in the pot, take them out after 5 seconds. This step is to allow the egg liquid to coagulate so that the bean curd skin rolls will not fall apart easily

    Yellow croaker wrapped in bean curd skin step 7

  8. Cut the bean curd skin rolls into long diamond-shaped pieces of about 5 cm

    Yellow croaker wrapped in bean curd skin step 8

  9. Put a little more oil in the pot, heat it to 40% hot, add bean curd rolls

    Yellow croaker wrapped in bean curd skin step 9

  10. Fry until golden and crispy, remove and control oil

    Yellow croaker wrapped in bean curd skin step 10

  11. Serve on a plate and sprinkle with a little pepper, salt and green onion

    Yellow croaker wrapped in bean curd skin step 11