Mushroom and Egg Soup

Overview

How to cook Mushroom and Egg Soup at home

Tags

• soups
• home cooking
• breakfast
• lunch
• dinner
• chives
• egg
• msg
• oyster mushroom
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Tear oyster mushrooms into small florets.

   

3. 3 Put water in the pot and bring to a boil.

   

4. 4 Pour in the oyster mushrooms and bring to a boil.

   

5. 5 Beat the eggs.

   

6. 6 Pour in the egg liquid and add salt and MSG to taste.

   

7. 7 Remove from pan and garnish with chives.