Braised quail eggs

Braised quail eggs

Overview

Quail eggs are sweet in taste and neutral in nature. It has the effects of replenishing qi and blood, strengthening the body and strengthening the brain, enriching the skin and enriching the skin. Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, its tonic, beauty and beautifying functions are particularly significant.

Tags

Ingredients

Steps

  1. Put the quail eggs into a pot and add an appropriate amount of water

    Braised quail eggs step 1

  2. Add two tablespoons of dark soy sauce

    Braised quail eggs step 2

  3. A spoonful of cooking wine, oyster sauce, sugar, a pinch of salt

    Braised quail eggs step 3

  4. Add onion, ginger and star anise, bring to a boil over high heat and simmer for fifteen minutes, then turn off the heat and soak the marinade for a long time until the flavor is absorbed

    Braised quail eggs step 4

  5. Finished product

    Braised quail eggs step 5