Lazy version of durian cake

Overview

Instead of folding the pastry, use the remaining egg tart crust to make durian pastry

Tags

• snacks
• durian pulp
• egg
• egg tart crust

Ingredients

Steps

1. 1 Durian pulp

   

2. 2 Take out the egg tart crust and soften it

   

3. 3 Remove the egg tart mold and flatten the egg tart crust slightly

   

4. 4 Add durian pulp

   

5. 5 Fold the egg tart shell in half and press the edges tightly

   

6. 6 Brush with egg wash and bake in oven at 180° for 20 minutes

   

7. 7 Complete