Sweet and sour chicken wings

Overview

How to cook Sweet and sour chicken wings at home

Raw material picture.
Cut the inside of the chicken wings to make them more flavorful.
Blanch the chicken wings for 2 minutes, drain and set aside.
Heat some oil in a pan, add the blanched chicken wings and stir-fry.
Add ginger, garlic slices, star anise, appropriate amount of cooking wine, and dark soy sauce and stir-fry.
Pour an appropriate amount of boiling water into the pot (to cover the chicken wings), cover the pot and simmer.
Adjust the sweet and sour sauce (one and a half spoons of sugar, three spoons of vinegar, three spoons of water, adjust the sweet and sour sauce according to personal taste, I adjusted it according to the taste of my family).
When the chicken wing juice in the pot thickens, add the prepared sweet and sour sauce, reduce the sauce again, and transfer to a plate.