Caramel Cranberry Shredded Buns

Overview

These Caramel Cranberry Tear Bags are a hit with kids. The taste is sweet, if you don't like sugar, you can reduce the amount of sugar. The addition of almonds and cranberries adds a lot of color to the shredded buns. It has high calories and is not suitable for those who want to lose weight.

Tags

• baking
• almond slices
• butter
• dried cranberries
• high gluten flour
• sugar
• caramel sauce
• milk
• salt

Ingredients

Steps

1. 1 Add 130 grams of milk, 25 grams of caramel sauce, 10 grams of sugar in order to the bread machine barrel (this bread is on the sweet side, you can add the 10 grams of sugar if you like it sweet, or remove it if you don't like it), 200 grams of high-gluten flour, and 3 grams of yeast powder. Dig a hole in the flour and bury it.

   

2. 2 Use the dough kneading program of the bread machine, open the upper cover, and knead until the dough is complete, and then pull out the glove film. Basically, reconciliation can be done in one and a half procedures.

   

3. 3 If the dough does not come out, you can grab one end of the dough and shake it hard on the cutting board. After the dough is stretched, fold it back and beat it several times until the dough will come out soon.

   

4. 4 Cover the dough with plastic wrap, let it rest for fifteen minutes, then roll it into a 25cm long, 25cm wide square and about 0.7mm thick.

   

5. 5 Mix 25 grams of caramel, 10 grams of softened butter, and 3 grams of salt. Use a brush to spread evenly on the dough sheet. Sprinkle the dried cranberries evenly into small pieces and cut them evenly into 5x5 cubes, about 4 cm long and wide.

   

6. 6 Stack each row of five pieces on top of each other.

   

7. 7 Prepare an eight-inch non-stick round mold and evenly distribute the shapes into a five-pointed star shape. I didn't cut it evenly and left scraps. Can be evenly divided and placed in corners.

   

8. 8 Heat the remaining spread in the bowl in the microwave and lightly spread it on top of the fermented dough.

   

9. 9 Sprinkle with a layer of almond flakes.

   

10. 10 Preheat the oven to 180 degrees with upper and lower heat, middle and lower racks, and bake for about 23 minutes. Because there is sugar in the upper layer, it will color quickly, so cover it with aluminum foil in time. Unmold immediately after taking out of the oven.

    

11. 11 You can also sprinkle some powdered sugar on top for decoration. If you don’t have almonds, you can replace them with chopped peanuts, melon seeds, walnuts, etc.