Candy Box Cake

Overview

The steamed cake was sweet and soft, delicious and not irritating. I hollowed it out and filled it with children's candies. It felt so sweet. The heart-shaped cake paired with sweet candies is really a sweetheart. I want to share it with you. I had a lot of ingredients, so I made two heart-shaped steamed cakes and two puppy-shaped cakes, which was exactly the amount of four cakes. When everyone is doing it, increase or decrease as appropriate and adjust flexibly.

Tags

• baking
• children
• birthday
• candy
• corn oil
• egg
• low gluten flour
• sugar
• lemon juice

Ingredients

Steps

1. 1 Four eggs were knocked into the basin.

   

2. 2 Add sugar and lemon juice and prepare to whip.

   

3. 3 Beat thoroughly with an electric beater.

   

4. 4 Beat until you can pull out the small curved hook and the dripping egg batter will not disappear immediately.

   

5. 5 Sift in the flour.

   

6. 6 Stir evenly, stirring up and down without making circles to avoid defoaming.

   

7. 7 Drizzle in 40 grams of corn oil.

   

8. 8 Pour into the mold and place in the steamer.

   

9. 9 Steam over high heat for more than 20 minutes, then turn off the heat and open the lid after two or three minutes. (It is best to cover the cake with tin foil to protect it when steaming)

   

10. 10 Let cool slightly and unmold.

    

11. 11 Cut it in half, use one as the bottom and the other as the lid, hollow out the bottom and leave only a circle around it.

    

12. 12 Fill with candy.

    

13. 13 Prick the lid with a toothpick.

    

14. 14 The lid looks great like this, and you don’t need a toothpick to stick it on.