Braised prawns with baby cabbage and red oil

Overview

In fact, this dish is more suitable for cabbage, but the taste is average now, so I chose baby cabbage, and the method is the same. Many friends who have eaten this dish in restaurants struggled with the taste and tried this recipe to beat the restaurant.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• summer recipes
• banquet dishes
• baby cabbage
• cooking wine
• green shrimp
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the shrimps, cut the backs of the shrimps to remove the threads and shells, cut the heads of the shrimps and remove the shells, put them into small bowls of cooking wine and marinate them to remove the fishy smell

   

3. 3 Separate the cabbage stems and leaves, and slice the cabbage stems diagonally into slices. If it is cabbage, cut it in half vertically and then slice it into pieces, and cut the leaves into large pieces.

   

4. 4 Put the cabbage sum and sliced cabbage together

   

5. 5 Heat oil in a pot, add garlic slices and sauté until fragrant

   

6. 6 Add the shrimp heads and stir-fry until the red oil is completely separated (pay attention to the appearance and take out the shrimp heads after frying)

   

7. 7 Add the cabbage and stir-fry until soft

   

8. 8 Add the shrimps and stir-fry until they change color

   

9. 9 Finally, add the vegetable leaves and stir-fry until cooked, add salt, stir evenly and serve

   

10. 10 Finished product

    

11. 11 Finished product