Supreme Bacon Shrimp Pizza
Overview
This ingredient is enough for two 8-inch pizzas. I made one whole pizza. If you want to make an 8-inch pizza, just reduce the ingredients in half.
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Ingredients
Steps
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Pour pizza base ingredients into a basin.
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Knead by hand into a moist dough and ferment at room temperature.
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Cut bacon into small pieces.
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Put in a wok over low heat and fry to remove the oil and water.
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Remove the fat and moisture from the bacon.
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Also put the shrimp into the wok over low heat and stir-fry out excess water.
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Dish out and set aside.
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Then add the green pepper rings and stir-fry over low heat to remove the moisture. This is to prevent the pizza from producing too much moisture during the baking process and affecting the taste of the final product.
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Fermented dough.
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Remove and deflate for 5 minutes.
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Roll out into a rectangle.
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Grease a baking pan with a thin layer of oil, put the dough in, and arrange the shape according to the size of the baking pan.
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Use a fork to make small holes to prevent bulging during baking.
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Apply a thin layer of oil.
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Add pizza sauce and spread evenly with a spoon.
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Spread the bacon slices evenly and sprinkle with cracked black pepper.
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Sprinkle an even layer of mozzarella cheese.
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Spread the shrimps all over and sprinkle with a layer of black pepper.
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Sprinkle with mozzarella cheese.
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Sprinkle with sweet corn kernels, bell pepper rings and cherry tomatoes.
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Finally sprinkle with mozzarella cheese.
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Preheat the oven to 210 degrees for 10 minutes, place in the middle layer of the baking pan and bake for 25 minutes.
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The supreme pizza with all the ingredients is out of the oven!
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Cut into pieces!
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Let’s eat!
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What I did was so capricious, and it was so enjoyable to eat!
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Friends who like pizza, let’s make it!
