Bacon and eggplant rolls

Overview

How to cook Bacon and eggplant rolls at home

Prepare the ingredients, wash and dry the eggplant
Eggplant cut into slices
Heat the pan, add oil, fry the eggplant slices over low heat for one minute on one side, sprinkle with appropriate amount of pepper and salt, turn over and fry for another minute
Take a piece of bacon and lay the eggplant slices on top
Roll up and secure with toothpicks
Dry fry in a pan
OK