Egg pancake

Overview

How to cook Egg pancake at home

Tags

• quick dishes
• egg
• flour
• oil
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Add flour

   

2. 2 Add eggs

   

3. 3 Mix well and add a little oil and salt

   

4. 4 Sieve, the consistency will be slightly thinner than paste. It's thick, just hard, but chewy. Thin, just softer, I like it

   

5. 5 Heat the pan and add a little oil. Pour the egg batter into the pan in three batches and spread it into a thin layer. Reduce heat to low, cover with lid and simmer for one minute. Lift the lid. If the edges are slightly raised and you can shake the egg pancake easily, you can flip it over.

   

6. 6 The degree of surface familiarity can be controlled according to personal preference, I like the focus

   

7. 7 Just three pictures, done!

   

8. 8 Eat it with some ketchup~

   

9. 9 ~