Fermented glutinous rice, wolfberry and egg drop soup

Overview

How to cook Fermented glutinous rice, wolfberry and egg drop soup at home

Tags

• soups
• home cooking
• egg
• wolfberry
• glutinous rice

Ingredients

Steps

1. 1 Prepare wolfberry, eggs and glutinous rice.

   

2. 2 Beat the eggs and add some water.

   

3. 3 Put 500 ml of water in the pot and bring to a boil, add glutinous rice wine and boil for 3 minutes. Add wolfberry and cook for another 2 minutes.

   

4. 4 Sprinkle in egg liquid and bring to a boil.

   

5. 5 Serve out.