Meat patties and steamed eggs

Overview

Steamed eggs with meatloaf is an ordinary home-cooked dish. It is simple and easy to make. It is a nutritious and healthy recipe for babies. Let’s try it together for the health of your babies!

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Ingredients

Steps

  1. The fresh pork is chopped and the eggs are ready.

  2. Mix soy sauce, oyster sauce and cornstarch together.

  3. Then add an appropriate amount of water (water makes the meatloaf more tender and smooth)

  4. Add the eggs to the patties well.

  5. Boil water in a pot over high heat, add the meatloaf, steam over high heat for 4 minutes, then turn to low heat and steam for 6 minutes. (The time depends on the thickness of the meat patties)

  6. After ten minutes, add chopped green onion (you can omit it if you don’t like it)

  7. Finished product. The fragrant and tender meatloaf is ready to eat. Love to eat?