Golden Chicken Stick

Overview

Before I made fried chicken, I thought that I would be unable to make such delicious fried chicken. After some research, I found that the fried chicken I made could also be delicious, because the raw materials were very fresh and the taste was even better. It simply beat the fried chicken restaurants outside. The key is that the method is quite simple, even a novice can master it after just one look, and the shape of the wing base into a golden mallet is really cute and addictive, especially children.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wing root
• cooking wine
• egg
• golden bread crumbs
• oyster sauce
• starch
• thirteen incense
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials. There are many kinds of fragrant powder on the market. You can buy it based on your personal preference. I bought thirteen-spice powder. I personally think it tastes better than five-spice powder. Moreover, thirteen-spice leaves are very suitable for making meat buns. It is a must-have spice at home.

   

2. 2 Next, start processing the chicken wing roots. First use scissors to cut off the top joints, then push all the meat down, and then use scissors to trim the meat that is adhered to the bones. The shape of a mallet is completed.

   

3. 3 After all the chicken wings are done, pour in all the ingredients.

   

4. 4 Massage it evenly with your hands for a while to ensure that every part is covered with the sauce. Cover it with plastic wrap and put it in the refrigerator to marinate for 1 hour. This time will allow the chicken wings to absorb the flavor. Don't worry about grilling them before they taste good.

   

5. 5 Then prepare the starch, egg liquid and bread crumbs, and wrap the tail end of the chicken wings with tin foil. This is to make it easier to eat. Cover it with starch, coat it with egg liquid, and then coat it with bread crumbs. The battering step is completed.

   

6. 6 Place a layer of tin foil on the air grill and put the battered chicken wings in. If you don't want to air bake, you can fry them directly in the oil pan.

   

7. 7 Preheat the ACA air oven to 190°, place the chicken wings in the middle rack of the oven and bake for about 30 minutes.

   

8. 8 The specific time depends on the size of the chicken wings. Because air grilling uses the fat of the chicken wings to fry, it will taste healthier, especially for children, this method is more suitable.