Black soy garlic sprouts and sheep’s blood

Black soy garlic sprouts and sheep’s blood

Overview

Winter is the season for nourishing food. This recipe of lamb blood with black beans, garlic sprouts and soy sauce is simple to make. The main ingredient is sheep blood, which is a good ingredient for nourishing blood. Adding tempeh will make the bloody smell of sheep blood disappear, making it a perfect dish to go with rice!

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Ingredients

Steps

  1. Soak the sheep blood in water for a while

    Black soy garlic sprouts and sheep’s blood step 1

  2. Cut the garlic sprouts into 5 cm long segments

    Black soy garlic sprouts and sheep’s blood step 2

  3. ) Cut the sheep blood into 3 cm thick pieces

    Black soy garlic sprouts and sheep’s blood step 3

  4. When the oil is 70% hot, add garlic sprouts

    Black soy garlic sprouts and sheep’s blood step 4

  5. After the garlic sprouts are fragrant, add the black bean and stir-fry

    Black soy garlic sprouts and sheep’s blood step 5

  6. Pour in the sheep's blood and stir-fry gently. When the sheep's blood changes color, add raw meat to the pot

    Black soy garlic sprouts and sheep’s blood step 6