Recipes tagged "Sheep blood"
16 recipes found
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Lamb soup in pink soup (mutton soup version)
Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.
Soups Shaanxi cuisine -
Stir-fried sheep blood
If you are anemic, take a good blood supplement!
Hot dishes Dried chili pepper -
Stir-fried blood clots
I feel a lot warmer after eating this spicy lamb blood clot in winter
Hot dishes Chili -
Garlic Spicy Lamb Blood
Learn how to cook Garlic Spicy Lamb Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaanxi Food-----Sheep's Blood in Pink Soup
Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.
Soups Soup -
Stir-fried lamb blood with pickled cabbage
Sauerkraut and sheep's blood are my favorite vegetables in winter. The sauerkraut pickled by my mother at home used to be the most delicious. To be honest, the sauerkraut I buy now is really not that good, so I'll just make do with it!
Hot dishes Home cooking -
Mutton soup
Eating more mutton can help improve the body's immunity. Mutton has high calories and has always been regarded as one of the important foods to keep out the cold in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold.
Soups Home cooking -
Authentic Shandong cuisine recipe Spicy stir-fried sheep blood
I always buy lamb blood that is freshly cooked in a mutton shop. I feel that the blood from supermarkets and vegetable markets is all fresh and not fresh or pure. The fried lamb's blood is tender and spicy, and it's very satisfying to eat it. Let's start making it!
Hot dishes Home cooking -
Stir-fried mandarin duck tofu
I love eating this dish in winter
Hot dishes Vegetarian dishes -
Spinach and mutton soup
To make a quick mutton soup, use cooked mutton face meat to cook the soup, and you can quickly cook a milky white mutton soup that tastes the same as that made from mutton legs.
Soups Home cooking -
Black soy garlic sprouts and sheep’s blood
Winter is the season for nourishing food. This recipe of lamb blood with black beans, garlic sprouts and soy sauce is simple to make. The main ingredient is sheep blood, which is a good ingredient for nourishing blood. Adding tempeh will make the bloody smell of sheep blood disappear, making it a perfect dish to go with rice!
Hot dishes Common dishes -
Sheep blood tofu
Sheep blood can replenish blood and activate blood circulation. Tofu is rich in protein. Add vegetables and make a stew when the weather is cold
Hot dishes Home cooking -
Sheep head soup
Everyone in my family likes to drink mutton soup. In the past, I would go out to drink it whenever I wanted to. Later, a friend who opened a mutton soup restaurant told me that the mutton soup in the mutton soup restaurant is all blended. How can one sheep make so much thick soup? Well, it is better to drink it at home. Although it is troublesome, the health of the family is the most important!
Soups Soup -
Stir-fried leeks with sheep blood
We sell a lot of sheep blood here. In fact, no matter sheep blood, pig blood or duck blood, you can make it this way.
Hot dishes Home cooking -
Private Old Bowl Fish
Learn how to cook Private Old Bowl Fish with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Mutton soup
Learn how to cook Mutton soup with Soups and Soup.
Soups Soup