Sheep blood tofu

Overview

Sheep blood can replenish blood and activate blood circulation. Tofu is rich in protein. Add vegetables and make a stew when the weather is cold

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cabbage
• chicken essence
• garlic sprouts
• light soy sauce
• onions
• pixian doubanjiang
• sheep blood
• silky tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Be sure to buy authentic sheep blood. Nowadays, many duck blood and sheep blood are added with additives. It is recommended that you go to the sheep-killing stall to buy

   

2. 2 Cut soft tofu into small pieces

   

3. 3 The onions, ginger, garlic, and peppers have all been chopped. I forgot to take a picture of the minced garlic. I like to eat garlic. Personally, I think adding garlic makes it taste better

   

4. 4 Choose the kind of cabbage that is wrapped very loosely. We call it egg yolk cabbage here. Blanch it in boiling water and take it out

   

5. 5 Stir onion, ginger and pepper until fragrant, add a spoonful of red oil bean paste and stir-fry until fragrant, add water, pour in sheep blood and tofu, add light soy sauce, salt, chicken essence and pepper to taste, then simmer for 7 or 8 minutes

   

6. 6 Find a larger bowl, put the blanched cabbage leaves on the bottom, and then pour in the stewed sheep blood tofu

   

7. 7 Sprinkle minced garlic

   

8. 8 Sheep blood tastes slightly harder than duck blood

   

9. 9 Add the tender tofu and serve with rice