Authentic Shandong cuisine recipe Spicy stir-fried sheep blood

Overview

I always buy lamb blood that is freshly cooked in a mutton shop. I feel that the blood from supermarkets and vegetable markets is all fresh and not fresh or pure. The fried lamb's blood is tender and spicy, and it's very satisfying to eat it. Let's start making it!

Tags

• hot dishes
• home cooking
• coriander
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• peanut oil
• sheep blood
• totole abalone and oyster sauce
• totole original fresh soy sauce
• zanthoxylum bungeanum
• chopped green onion

Ingredients

Steps

1. 1 Cut the sheep blood into long strips.

   

2. 2 Boil the water and blanch the sheep's blood in the water for two minutes so that the sheep's blood is not easily broken.

   

3. 3 Take the blanched sheep blood and soak it in cold water.

   

4. 4 Cut green onions, dried chili peppers, and coriander into sections, and slice garlic.

   

5. 5 Next comes the sauce, one spoonful of dark soy sauce, one spoonful of light soy sauce, two spoons of Totolo abalone oyster sauce and two spoons of Totolo original fresh soy sauce.

   

6. 6 Stir the sauce evenly and set aside. There is already enough salt in the sauce, so there is no need to add salt to this dish.

   

7. 7 Heat the oil in the pot, add the peppercorns, and bring out the aroma.

   

8. 8 Add chopped green onion, chili pepper and garlic slices.

   

9. 9 When the aroma comes out, add the prepared sauce and stir-fry.

   

10. 10 Add the chopped sheep blood and stir-fry for about three to four minutes.

    

11. 11 Add coriander and remove from pan.

    

12. 12 The spicy and refreshing fried lamb's blood is delicious when mixed with rice.