Recipes tagged "Totole Abalone and Oyster Sauce"

2 recipes found

Authentic Shandong cuisine recipe Spicy stir-fried sheep blood

I always buy lamb blood that is freshly cooked in a mutton shop. I feel that the blood from supermarkets and vegetable markets is all fresh and not fresh or pure. The fried lamb's blood is tender and spicy, and it's very satisfying to eat it. Let's start making it!

Hot dishes Home cooking
Stir-fried pork with lotus root strips

Every time I fry lotus root, I fry it in slices. If I get tired of it, I change the cutting method and cut the lotus root into strips. It tastes crisper and more refreshing than lotus root slices. I add Totole abalone oyster sauce. The design of the bottle mouth only requires a slight squeeze, which is particularly trouble-free and convenient. The deliciousness of oyster sauce also adds a lot of freshness to the ordinary lotus root strips.

Hot dishes Home cooking