Garlic Spicy Lamb Blood
Overview
How to cook Garlic Spicy Lamb Blood at home
Tags
Ingredients
Steps
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Lamb blood cut strips
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Blanch in hot water
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In a bowl, put minced garlic, minced green onions, chili powder, seasoning powder, pour hot oil over it, pour in vinegar, light soy sauce, salt, and season (a little too much vinegar)
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Mix the garlic water, pour in the blanched sheep blood, and mix well