Stir-fried blood clots

Overview

I feel a lot warmer after eating this spicy lamb blood clot in winter

Tags

• hot dishes
• chili
• cooking wine
• onions
• sheep blood
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the blood clot

2. 2 flowing water

3. 3 Stir-fried onions, ginger and chilli

4. 4 Pour in the blood clots and stir-fry quickly

5. 5 Add MSG before serving